Comments on: Welcome to Mario’s Blog

By: Gord Mathison

Gord Mathison — Sun, 25 Sep 2011 02:48:39 +0000

I once had (from Mario’s restaurant on Avenue Rd, Toronto, an incredible onion soup. I don’t think it was the usual French onion soup as it was quite thick -perhaps a potage. Do you have a recipe that might be similar? It was quite thick and covered with, perhaps – I cannot remember, a Mozzarella type cheese. Please, I have been dreaming of this dish for forty years!

By: Nadia

Nadia — Wed, 23 Feb 2011 19:07:54 +0000

Hi Mario,

I was wondering if you have a catering menu?

Thanks!

By: teresa kozovski

teresa kozovski — Mon, 14 Feb 2011 06:19:29 +0000

Hi Mario,

I love the new website. I am hoping to talk to you some time this week. I have a woman coming in from Vancouver this week I would like you to meet for a potential business partnership. I will call you to explain this week.

Hope all is well with you and the family.

Talk soon

Teresa

By: JD

JD — Tue, 06 Apr 2010 16:19:10 +0000

Quote on your website:”The innovative Take a Chef Home program created by Master Chef Mario himself , is the only program in all of Toronto that allows diners to have a chef prepare a meal in their homes.”
This is no longer true. Due to the needs of the public there are many Personal Chefs that prepare meals in client’s homes.

By: jennifer camelford

jennifer camelford — Mon, 29 Mar 2010 19:54:23 +0000

I am working on a fundraiser for the Richmond Hill Camera Club. We are hoping that local restaurants and other groups will help us out by donating items for a silent auction. Your restaurant has been mentioned by several members and we would love to feature it.

i can send you a formal request or call to talk if you like. Let us know if you would like to be featured at our auction. Our members are quite affluent and very active in the community

My email is jencamel@rogers.com